Our Journey
Making genuine Italian pizza with a touch of passion since 1985
From Napoli to Your Local Area
'GlobalNetwork' began as a modest vision: to introduce real Neapolitan pizza to London. Established by the Romano lineage in 1985, our small eatery was initially a humble family venture, inheriting and preserving recipes spanning multiple generations.
Tony Romano, our pioneering founder, mastered her pizza-crafting skills during her adventures across Italy, spending time with Neapolitan pizza virtuosos in the historical city of pizza’s origin. After her return to the UK, her ambition was to emulate the enchanting experience of legitimate Italian pizza, sticking to ancestral methods and top-notch ingredients.
Starting as a quaint eatery with room for merely a dozen diners, we’ve evolved into a cornerstone of the local food scene, yet our dedication to craftsmanship and genuineness stands firm. We persist in using traditional wood-fired ovens, preparing our dough from scratch every day, and seeking out the most exceptional ingredients available.
At present, 'GlobalNetwork' is still a family endeavor, with the Romano successors at the helm of a devoted team. Despite integrating modern techniques, the essence of our operation is unchanged: forging scrumptious, genuine pizzas that gather people around the table.
Our Core Principles
Superior Ingredients
Our commitment is to the freshest and finest ingredients, partnering with domestic growers and authentic Italian suppliers for genuine taste.
Conventional Techniques
We create our pizzas through long-standing practices, including a 48-hour dough fermentation process and baking in traditional wood-fired ovens.
Focus on Community
Our belief extends beyond gastronomy – we strive to be an integral part of the community, support local causes, and offer a space filled with hospitality for everyone.
Eco-Friendly Endeavors
We embrace our role in ecological stewardship, from minimizing food waste to choosing sustainable packaging and backing eco-friendly farming.
Our Dedicated Crew
The enthusiastic team behind our delectable pizzas
Tony Romano
Pioneering Owner & Culinary Leader
At the helm for over 15 years, trained in Naples, always fine-tuning our beloved dishes.
Anna Russo
Distinguished Executive Chef
Anna, educated in Italy, infuses 12 years of culinary acumen into our menus, focusing on dishes that celebrate the seasons.
Luca Bianchi
Expert Pizzaiolo
A native of Naples, with a 20-year history of perfecting pizza and mentoring our pizza-making staff.
Emily Brown
Restaurant Orchestrator
Emily guarantees an outstanding visit for every guest, leading our welcoming team with alacrity and care.
Andrew Lee
Sommelier & Director of Beverages
Oversees our drinks selection, specializing in a range of Italian soft drinks and perfect pairings for our pizzas.
Customer Impressions
This is the closest to actual Neapolitan pizza you can find outside of Italy. The dough is just the right amount of tender with the characteristic charred marks that a true wood-fired oven provides.
Robert Anderson
I'm grateful 'GlobalNetwork' emphasizes local produce and eco-responsibility. The difference shines through in every slice. Their rotating specials always provide a fresh culinary adventure!
Karen Thompson
I've been a patron for countless years, and the excellence is consistent. The staff extend a familial warmth, and the pizzas are simply divine. The Truffle Mushroom pizza is not to be missed.
David Martinez
Honors & Accolades
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Top 50 Pizza Places in the UK
National Dining Guide, 2021-2023
Certified True Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Considerate Enterprise Recognition
Eco-Friendly Business Coalition, 2022
Drop by for a Visit
Discover the exquisite taste of genuine Italian pizza in an atmosphere filled with cordiality